Seouls of Mischief is the sister concept of Mexican Seoul, merging Korean ingredients with classic burger elements. Next level burgers and innovative sides.
Below is what they’re cooking:
Seouls of Mischief
Dry aged beef, umami seasoning, American cheese, secret ssamjang mayo, oi-muchim pickles, diced onion, potato roll.
The Gilbert
Dry aged beef, umami seasoning, soy braised sweet onions, smoked and candied streaky bacon, roast garlic and sesame aioli, gouda cheese.
That Fish Burger
Beer battered cod, jalapeno tartare sauce, slaw, American cheese, potato roll.
Vegan Smash (vg)
Simplicity double smash patty, bulgogi braised mushrooms, Korean BBQ sauce, vegan cheese, oi-muchim pickles, onion, vegan brioche bun.
Buffanero
Double-fried chicken wings coated in our spicy award winning buffalo sauce. Topped with chipotle blue cheese dip, micro coriander.
Gochu-Gang
Double-fried chicken wings coated in our award winning Gochu-Gang sauce. Topped off with sesame seeds, spring onions and gochu-mayo.
Soy Garlic
Double-fried chicken wings coated in our award winning soy garlic butter sitting on a bed of crispy chicken skins that we like to call chick-charrones! Topped with candied jalapenos and purple shisho.
Korean Fried Cauli Bites (v/vgo available)
Choice of any of our wing sauces.
House Fries (vg)
Double-fried golden fries, dusted in our house seasoning.
Corn Ribs (v)
Corn on the cob ribs, miso mayo, pecorino cheese, Korean chilli flakes.
Chicken Skins
Dehydrated chicken skins, fried and seasoned in our house spice mix.
(v) vegetarian, (vg) vegan. Please ask about allergens. Most dishes contain soy sauce, chilli and sesame oil, and some contain traces of nuts.
Monday to Friday 5pm to 10pm. Saturday 12pm to 10pm. Sunday 12pm to 6pm.
